Velvet Crush: Valentine's Day 5 Course Shared Degustation
Skip the sea of red. This Valentine’s Day, immerse yourself in deep indigo moods, golden light and a modern Melbourne degustation. Velvet Crush is a five-course shared tasting menu designed to trade clichés for texture, flavour and intimate atmosphere.
From delicate Prawn Mousseline with saffron aïoli, to Kingfish Crudo finished with avruga caviar, a signature Eye Fillet with cherry jus and truffle potato and ending with our show-stopping Chocolate Délice; each course is a love letter to indulgence.
Raise a glass to the night with Velvet Crush: After Dark. Sip the decadent Velvet Noir, the floral First Blush, the moody Midnight Bramble and the color-shifting Lover’s Illusion, four cocktails crafted to match the mood of the evening. $25 each or share the full flight for two at $95.
Saturday, 14 February 2026
$189 per couple (includes two glasses of Victorian Prosecco) | Vegetarian & gluten-free options available
Bookings essential — tables are strictly limited
