LUNCH & DINNER
Canapes
SESAME PRAWN TOAST
Yarra valley salmon caviar, Gochujang aioli (DF, A)
$16
CHICKEN LIVER PARFAIT
pinot gel
$12
GARDEN IN A GLASS
pumpkin hummus, macadamia dukkah, smoked yoghurt, petite herbs (V, VGO)
$12
BROCCOLI CROQUETTES
romesco sauce (2-pieces) (V)
$14
Tuna tartare
taramasalata, salmon pearls, kombu dashi crisp (A)
$16
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Entree
CURED KINGFISH
buttermilk dressing, kohlrabi, avocado (GF, A)
$22
MARINATED BEETROOT
goat’s chèvre curd, honey-glazed walnuts, strawberries (GF, V, VGO)
$18
ZUCCHINI FLOWERS
ricotta-filled, puttanesca, pine nuts, grapes & currant (V)
$20
BBQ PRAWN FRITES
XO butter (GF, A)
$24
SAVOUR & GRACE
salumi & charcuterie selection
$26
—
Mains
AYLESBURY DUCK BREAST
dry aged, lacquered, duck leg croquette, honey, orange & star anise
$46
MARKET FISH
pan seared, prawn mash, confit fennel, dill oil (GF, A)
$48
BEEF TENDERLOIN
aged, duck fat potato pavé, caramelised onion, duxelles, rosemary jus (GF)
$56
HOSIE CHICKEN & MUSHROOM PIE
confit leek & champ, chicken crackle
$34
MUSHROOM TORTELLINI
buffalo ricotta, autumn greens, lemon & parmesan (V)
$38
LODDON VALLEY LAMB
shepherd’s pie, parsnip purée, cumin roasted carrot (GF)
$48
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To Share
CHEF’S TASTING MENU
six courses to share, our kitchen team’s favourite dishes
$105 per person
—
Sides
FRIES
with aioli
$12
TRIPLE-COOKED POTATOES
rosemary & garlic (GF)
$12
MIXED LEAF SALAD
Alto merlot dressing
$12
STEAMED BROCCOLINI
garlic, almonds, fried shallots (V)
$12
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Dessert
CARAMELISED DATE SPONGE
miso-malted butterscotch, crème fraiche ice cream
$18
GRAFFITI BRICK
coffee financier, white coffee cream, yuzu jam, chocolate
$22
CHOCOLATE DÉLICE
hazelnut praline, raspberry sorbet, cocoa tuile
$20
CHEESE SELECTION
3 Victorian cheeses quince jam
$32
PETIT FOURS:
lemon meringue madeleine, chocolate walnut brownie or salted caramel donut
$6 each
GF-gluten free · DF-dairy free · V-vegetarian · VG-vegan · VGO-vegan option available
A-Australian seafood · I-imported seafood
*Please advise staff of any food allergies, intolerances, religious or other dietary requirements.
We can adapt many dishes on request (for example: vegan, gluten-free, dairy-free or nut-free).