LUNCH & DINNER
Cobb lane Sourdough cultured butter
$6
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Canapes
Black & white sesame prawn toast
Yarra valley salmon caviar, Gochujang aioli (DF)
$16
Steamed chicken
ginger & green onion dumplings, black vinegar
$18
Stracciatella, roasted cherry tomato
Sourdough crisp (V)
$14
Chicken liver parfait
Pinot gel
$16
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Entree
Little Lon Miss Yoko cured salmon
lychee, chilli, mint & nashi (GF)
$22
Grilled Haloumi
Rockmelon, spiced treacle, togarashi (V)
$18
Tuna carpaccio
Anchovies, capers & tuna mayonnaise (DF)
$22
Baby burrata
Peas, asparagus, edamame, yuzu pearls (V)
$20
Savour & Grace
salume & charcuterie selection
$26
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Mains
Dry aged Aylesbury lacquered duck breast
Duck leg croquettes, honey, orange & star anise
$46
Pan seared market fish
Cauliflower cream, skull island prawns, xo butter (GF)
$48
Grilled aged beef tenderloin
Potato & gruyere terrine, roasted portabella, bone marrow jus (GF)
$56
Hosie wonder pie
Paris mash, peas & speck
$34
Baked hand rolled potato gnocchi
Confit tomato, vodka sauce, black olive crumble, basil (V)
$38
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To Share
Black Angus Rib eye 1kg MB score
Table served condiments- selection of mustard, horseradish, chimichurri
$160
Twice cooked “Siu Yuk” pork belly
Steamed rice, broccolini, pickled cucumber
$85
Chef’s sharing menu
Our kitchen teams favourite dishes
$95 per person
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Sides
Fries
With aioli
$12
Triple cooked potatoes
Rosemary & garlic (GF)
$12
Mixed leaf salad
Alto merlot dressing
$12
Steamed broccolini
Garlic, almonds, fried shallots (V)
$12
Popcorn cauliflower
Roasted cashew, makhani sauce (V)
$12
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Dessert
Strawberry & vanilla bombe
white chocolate, strawberry sauce
$19
Graffiti brick
Coffee financier, white coffee cream, yuzu jam, chocolate
$24
Spice roasted pear whipped cheesecake
brown butter hazelnut crumb, burnt honey, raspberry sorbet
$18
Cheese selection
3 Victorian cheeses quince jam
$32
GF: gluten free - DF: dairy free - V: vegetarian