LUNCH & DINNER
Cobb lane Sourdough cultured butter
$6
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Canapes
Black & white sesame prawn toast
Yarra valley salmon caviar, Gochujang aioli (DF)
$16
Chicken liver parfait
pinot gel
$12
Garden in a glass
pumpkin hummus, macadamia dukkah, smoked yoghurt, petite herbs (V, VGO)
$12
Charred broccoli croquettes
romesco sauce (2-pcs) (V)
$14
Tuna tartare
taramasalata, salmon pearls, kombu dashi crisp
$16
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Entree
Cured Kingfish
buttermilk dressing, kohlrabi, avocado, caviar (GF)
$22
Marinated beetroot
dreaming goat chevre curd, honey-glazed walnuts, strawberries (GF, V, VGO)
$18
Ricotta-filled zucchini flowers
puttanesca, pine nuts, grapes & currant (V)
$20
BBQ prawn frites
XO butter (GF)
$24
Savour & Grace
salume & charcuterie selection
$26
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Mains
Dry aged Aylesbury lacquered duck breast
Duck leg croquettes, honey, orange & star anise
$46
Pan seared market fish
prawn mash, confit fennel, dill oil (GF)
$48
Grilled aged beef tenderloin
duck fat potato pavé, caramelised onion, duxelles, rosemary jus (GF)
$56
Hosie chicken & mushroom pie
confit leek & champ, chicken crackle
$34
Mushroom & buffalo ricotta tortellini
autumn greens, lemon & parmesan (V)
$38
Grilled Loddon Valley lamb
shepherd’s pie, parsnip purée, cumin roasted carrot (GF)
$48
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To Share
Chefs tasting 6-course menu
our kitchen teams favourite dishes
$105 per person
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Sides
Fries
With aioli
$12
Triple cooked potatoes
Rosemary & garlic (GF)
$12
Mixed leaf salad
Alto merlot dressing
$12
Steamed broccolini
Garlic, almonds, fried shallots (V)
$12
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Dessert
Caramelised date sponge
miso-malted butterscotch, crème fraiche ice cream
$18
Graffiti brick
Coffee financier, white coffee cream, yuzu jam, chocolate
$22
Chocolate délice
hazelnut praline, raspberry sorbet, cocoa tuile
$20
Cheese selection
3 Victorian cheeses quince jam
$32
Petit Fours:
lemon meringue madeleine, chocolate walnut brownie or salted caramel donut
$6 each
GF: gluten free - DF: dairy free - V: vegetarian
*Please advise staff of any food allergies, intolerances, religious or other dietary requirements.
We can adapt many dishes on request (for example: vegan, gluten-free, dairy-free or nut-free).