BAR MENU

Warm marinated olives

chilli, orange, rosemary, fennel seeds (Vegan, GF)
$12

Black & white sesame prawn toast

Yarra valley salmon caviar, Gochujang aioli (DF)
$16

Steamed Duck bun

Lemongrass, lime, chilli hoisin
$16

Cheese selection

3 Victorian cheese, quince jam
$32

Laneways board

Hand crafted charcuterie, farmhouse cheese, pickles & preserves
$42

House baked focaccia

tapenade dip
$12

Fries

Kimchi aioli
$14

Our full restaurant Lunch & Dinner menu is also available during restaurant service.

GF: gluten free - DF: dairy free - V: vegetarian - Vegan: vegan