BREAKFAST

À LA CARTE

Eggs on sourdough

free-range eggs prepared your way (fried, poached, scrambled, or omelette) on local artisan sourdough. A breakfast classic.

$16

Cheese Arepas

a nod to the city’s Latin influence. Crispy corn pockets filled with cheese, topped with smashed avocado, a poached egg, & house-made chilli oil.
$22

Coconut Panna Cotta

inspired by the fruit stalls of the Queen Victoria Market. Silky coconut panna cotta with caramelised mango, banana, passionfruit, chia, and toasted coconut.
$22

Congee

Melbourne comfort food. Slow-cooked rice porridge, salted duck egg, spring onion, black bean fried fish, black olive mustard greens.
$22 | Add poached chicken +$5

Chilli Scramble on Brioche

soft-folded eggs on toasted brioche with whipped feta, fresh basil, and crispy shallots. Bold, balanced, and unmistakably Melbourne.
$24

The ‘Paris End’ Croissant Pudding

a sophisticated French-inspired indulgence. Buttery croissant pudding served with whipped mascarpone, strawberry compote, and a drizzle of aged balsamic glaze.
$22

Eggs Benedict

toasted English muffin and free-range poached eggs finished with house-made hollandaise. A quintessential Melbourne staple. Your choice of: Leg ham | Smoked salmon | Sautéed spinach
$20

Extra (Each)

—

DAILY BREWS

COFFEE | Small - $5 | Large - $6

Flat White, Latte, Cappuccino, Long Black, Macchiato, Piccolo, Mocha, Hot Chocolate, Chai Latte, Matcha Latte

Decaf option available

TEAS | $5

English Breakfast, Earl Grey, Peppermint, Jasmine Green Tea, Chamomile, Lemongrass

—

AM APERITIVO

Mimosa $15

sparkling wine & orange juice

Bloody Mary $16

vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce

Espresso Martini $18

vodka, coffee liqueur, fresh espresso, chocolate syrup

Champagne $20

H Lanvin & Fils, France

—