BREAKFAST
À la Carte
Eggs on sourdough
free-range eggs prepared your way (fried, poached, scrambled, or omelette) on local artisan sourdough. A breakfast classic.
$16
Cheese Arepas
a nod to the city’s Latin influence. Crispy corn pockets filled with cheese, topped with smashed avocado, a poached egg, & house-made chilli oil.
$22
Coconut Panna Cotta
inspired by the fruit stalls of the Queen Victoria Market. Silky coconut panna cotta with caramelised mango, banana, passionfruit, chia, and toasted coconut.
$22
Thai Jasmine Congee
Melbourne comfort food with Southeast Asian roots. Slow-cooked rice porridge, onsen egg, ginger, spring onion, crispy garlic, and coriander.
$22 | Add poached chicken +$5
Chilli Scramble on Brioche
soft-folded eggs on toasted brioche with whipped feta, fresh basil, and crispy shallots. Bold, balanced, and unmistakably Melbourne.
$24
The ‘Paris End’ Croissant Pudding
a sophisticated French-inspired indulgence. Buttery croissant pudding served with whipped mascarpone, strawberry compote, and a drizzle of aged balsamic glaze.
$22
Eggs Benedict
toasted English muffin and free-range poached eggs finished with house-made hollandaise. A quintessential Melbourne staple. Your choice of: Leg ham | Smoked salmon | Sautéed spinach
$20
Extra (Each)
Avocado | bacon | hash brown | thyme roasted mushroom | tomato | chicken chipolata | smoked salmon
$6 (Each)
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In House Specialty Coffee
Small - $5 | Large - $6
Flat White, Latte, Cappuccino, Long Black, Macchiato, Piccolo, Mocha, Hot Chocolate, Chai Latte
Decaf option available
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Teas
$5
English Breakfast, Earl Grey, Peppermint, Jasmine Green Tea, Chamomile, Lemongrass