Fern Bar & Dining

Modern Melbourne dining isn’t a cuisine. It’s a cultural blend shaped by diversity, produce, and attitude. It combines international flavours with fresh local ingredients, favouring personality, flavour, and experimentation over tradition.

At Fern Bar & Dining, we celebrate the best of Modern Melbourne cuisine through expressive dishes paired with a thoughtfully elevated experience.

It’s seasonal, expressive, and distinctly Melbourne.

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EST. 2025 - MELBOURNE

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Lunch & Dinner

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If Friday had a point of view, this would be it. You already know where this is going... Meet us at Fern Bar for Friday drinks.
Tender, golden, and deeply satisfying. Our grilled aged beef tenderloin is served with duck fat potato pavé, caramelised onion, duxelles and rosemary jus. Now on the menu at Fern.
This April, we’re trading the hollow eggs for something with a bit more... spirit. Introducing The Flavours of EASTER, a limited-edition trio curated in collaboration with our friends at @littlelondistillingco. We’ve taken the nostalgic
Bold and inviting. The perfect backdrop for long conversations, clinking glasses, and a menu that celebrates the city.
Meet your new obsession: cured kingfish with buttermilk dressing, kohlrabi, avocado and caviar. Light, fresh, and impossible to ignore. Now on the menu at Fern. $22 | GF
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