Fern’s Steak Frites

Our signature plate. A Victorian steak, cooked on the grill and served with golden frites, finished with the house Fern Sauce. The recipe stays in the kitchen, and the sauce only goes on our steaks.

Pull up a stool at the bar, pair it with a Negroni stirred over fern-pressed ice, and let the night run late.

Details

• When: Nightly, 5pm to late

• Where: Fern Bar & Dining, Level 2, 288 Little Collins St

• Price: $56