PDF Menu - Lunch & Dinner
PDF MENU - Drinks
LUNCH & DINNER
BREAK BREAD
FERN FOCACCIA
House made, blistered over fire. There to share. (V)
$10
MORTDADELLA SKEWER
salsa Verde, chargrilled lemon (GF, DF)
$15
WARM MARINATED OLIVES
rosemary, fennel seeds, orange & chilli (GF, DF, VG)
$9
STRACCIATELLA
fresh cheese originating from Apulia Italy (GF,V)
$8
PEPPERONATA
Sicilian slow braised, bell peppers, tomato, onion (GF, V)
$8
MARINATED ARTICHOKES
poached in olive oil (GF, DF, VG)
$10
MANZANILLA OLIVE DIP
Manzanilla olives, cream cheese, lemon & parsley (GF, V)
$9
ANCHOVIES
lemon oil (GF, DF, A)
$8
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PASS IT AROUND
SESAME PRAWN TOAST
black & white sesame, Yarra Valley salmon caviar, gochujang aioli (DF, A)
$16
TUNA CRUDO
tomato consommé, avocado purée, herbs (GF, DF, A)
$24
VEGETABLE TART
whipped ricotta, lemon, chilli, flat leaf parsley (GF, V)
$18
OYSTERS (3 / 6 / 9)
freshly shucked, mignonette, lemon (GF, DF, A)
$18 / 36 /54
CHARGRILLED OCTOPUS
smoky chorizo oil, smashed chickpeas (GF, DF, A)
$26
HALF SHELL SCALLOPS
grilled, Nduja butter, pangrattato (A)
$24
LANEWAY BOARD
Mr Cannubi salumi, cheese, chicken liver parfait, house pickles
$36
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BEYOND THE GRILL
DRY-AGED AYLESBURY DUCK
duck leg croquette, honey, orange & star anise (DF,)
$46
MARKET FISH
green pea purée, mushrooms, mussel escabeche (GF, A)
$46
GRILLED ASPARAGUS
poached duck egg, black olive butter, aioli, garlic pangrattato (V)
$28
RIGATONI
confit tomato, olives, lemon, chilli & stracciatella (V)
$30
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THE GRILL
all served with house cut herb salted fries
FERN STEAK FRITES
MB 4 Little Joe aged porterhouse, Fern No 1 sauce, house cut herb salted fries (GF, DF)
$52
BUTCHER'S CUT
please ask your wait staff for today’s cut (GF, DF)
DRY-AGED RIBEYE
400g, dry-aged 21days -42 days. Gippsland, Victoria. (GF, DF)
$80
WAGYU SCOTCH FILLET
MB 8-9 Black Opal / 220g north east Vic (GF, DF)
$80
BRINED 1/2 HAZELDENE CHICKEN
salsa verde (GF, DF)
$46
DRY-AGED BEEF TENDERLOIN
180g Gippsland 21days (GF, DF)
$48
WHOLE JUMBO PRAWNS
chargrilled, brushed with chilli oil (GF, DF, A)
$52
SAUCES FOR STEAK
FERN NO 1, PEPPERCORN, RED WINE JUS, MUSHROOM
MP
—
ON THE SIDE
HOUSE CUT FRIES
herb salt (GF, DF, VG)
$12
GRILLED BROCCOLINI
garlic, almonds, shallots (GF, DF, V)
$14
CAESAR SALAD, FERN'S WAY
cos, caesar dressing garlic pangrattato (DF, V)
$12
MIXED LEAF SALAD
Alto merlot dressing (GF, DF, VG)
$12
POTATO FONDANT
Café de Paris butter (GF, V)
$14
ONE LAST THING
GRATIN OF BERRIES
prosecco sabayon, raspberry gelato (GF, DF)
$20
DARK CHOCOLATE MOUSSE
callebaut, broken cannoli
$22
CARAMELISED WHITE CHOCOLATE
poached rhubarb, crème fraîche, chocolate soil
$20
FERN'S SORBET
ask your host for today's flavour (GF, VG)
$20
AUSTRALIAN CHEESE
Shepherd's Whey Farmhouse Brie, Mount Shadwell Organic Tomme, Shepherd's Whey Farmhouse Blue, quince
$32
CHEF'S TASTING MENU
Six courses to share, our kitchen team’s favourite dishes. Whole table.
120 pp
GF-gluten free · DF-dairy free · V-vegetarian · VG-vegan · VGO-vegan option available · A-Australian seafood
*Please advise staff of any food allergies, intolerances, religious or other dietary requirements.
We can adapt many dishes on request (for example: vegan, gluten-free, dairy-free or nut-free).