The Grand Prix Edit
The engines are roaring and the city is electric. This Grand Prix season, Fern Bar & Dining invites you to step off the track and into the fast lane with our exclusive collection: The Grand Prix Edit.
Designed in collaboration with Little Lon Distilling Co., this high-octane trio is a masterclass in precision and speed. Forget the standard pours; these are bespoke creations engineered to match the adrenaline of the race weekend.
Take the top spot with a Podium Pour, pull in for a technical Pitstop, or hit peak performance with the high-octane Redline.
Available throughout March for $20 each. Available at the Bar or as a pre-race addition to your dining experience.
The Collection
Podium Pour The Bittersweet Icon. A celebratory visual twist for the Melbourne race. Little Lon ‘Ginger Mick’ Gin is stirred with Campari and Sweet Vermouth, then lengthened with the crisp, golden effervescence of a Peroni top. Finished with a dense beer foam float in an elegant new stem glass, it’s a bold, spiced classic that looks like a crisp lager but hits like a champion.
Pitstop Precision in a Glass. A technical masterpiece for the refined palate. ‘Ginger Mick’ Gin meets bright Orange Curacao and almond, dry-shaken for a silken texture and double-strained into a Nick & Nora. Served with chocolate wheels—the ultimate refueling stop between laps.
Redline The High-Octane Finish. Sleek, botanical, and undeniably vibrant. This high-speed take on a refined classic features Little Lon ‘Miss Yuko’ Gin with Lillet Blanc and Noilly Prat Dry Vermouth. A clean, sophisticated pour that pushes the aesthetics of mixology to the limit.
